New articles

E-commerce development in rural areas: China’s experience

The Chinese experience in e-commerce development in rural areas is analyzed. The advantages of developing regional e-trade are highlighted in terms of...

Funding of research and development in the agroindustrial complex of the Russian Federation as a factor in increasing the innovative sensitiveness of processing enterprises

The main directions of stimulating innovative activities of agricultural enterprises are considered, methods of attracting resources for the implement...

Integrated assessment of the energy efficiency level of food production based on the use of a multi-criteria composite index

The article presents the author’s methodology for assessing the level of energy efficiency in food production using a composite index. The proposed me...

Organizational and economic mechanism increasing efficiency of the formation and use of working capital in agriculture of the Republic of Belarus

The economic essence of the concept of “working capital” in agriculture has been clarified, its classification according to various criteria has been ...

Assessment of the global market situation for sugar and sugar confectionery products

The article analyzes the trends of the global sugar market. The most significant strategic advantages and determinants of its growth are formulated. P...

A comprehensive assessment of the financial condition of agricultural organizations in the context of structural transformations

The development of the agricultural sector of the Republic of Belarus involves the improvement of mechanisms for structural transformations aimed at c...

Block diagram of technological process control for manure cleaning, removal and processing

Modern equipment used in the manure removal line at cattle farms has separate control units for automation of each technological operation. Introducti...

Optimization of in vitro micropropagation stage of pear varieties regionalized in Belarus

The objects of the study were 9 pear varieties regionalized in the Republic of Belarus including 8 varieties of Belarusian selection (Belorusskaya poz...

Plant-based bacterial starter culture Latilactobacillus sakei

Milk whey is widely used as a main component for a nutrient medium for the production of bacterial starter cultures, but in recent years, bacterial cu...

Comprehensive assessment of nutritional value of a common beaver (Castor fiber) inhabiting the Kaliningrad region of the Russian Federation

In the Republic of Belarus and the Kaliningrad region, a decrease in the beaver population and use of its meat at meat processing plants is of great r...